Ingredients
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8 ounces rotelle pasta
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5 boneless chicken breast halves, cooked and cut into bite-sized pieces
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5 tablespoons vegetable oil
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1 teaspoon salt, divided
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2 carrots, sliced diagonally
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½ pound fresh mushrooms, quartered
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½ head broccoli, cut into florets
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½ head cauliflower, broken into small florets
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¼ cup water
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1 bunch green onions, chopped
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2 tablespoons soy sauce
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3 tablespoons sesame oil
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl with chicken.
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In large skillet or wok, heat 1 tablespoon oil. Cook carrots with 1/4 teaspoon salt until tender-crisp, 3 to 5 minutes. Remove carrots, place in bowl with chicken and pasta. Add 2 tablespoons oil to wok and cook mushrooms with 1/4 teaspoon salt until tender, 5 minutes. Remove mushrooms and place in bowl.
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Add 2 more tablespoons oil to wok, stir-fry broccoli, cauliflower and onion until coated with oil. Add 1/2 teaspoon salt and 1/4 cup water, cover and cook 5 to 10 minutes, until tender-crisp, stirring occasionally. Remove vegetables with slotted spoon and toss with pasta and chicken.
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Mix in green onions, soy sauce and sesame oil, adjusting soy and sesame to taste. Serve warm or cold.
Nutrition Facts (per serving)
449 | Calories |
22g | Fat |
38g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 449 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 4g | 18% |
Cholesterol 52mg | 17% |
Sodium 863mg | 38% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 5g | 19% |
Total Sugars 4g | |
Protein 28g | 56% |
Vitamin C 61mg | 68% |
Calcium 77mg | 6% |
Iron 3mg | 19% |
Potassium 723mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.