![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DSUR34fBgrm1Wm88oJ6NBwUVxDE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8237693-ed3202848d834505a27051d9926b8e92.jpg)
Ingredients
-
1 (8 ounce) package cream cheese
-
1 (14 ounce) can sweetened condensed milk
-
⅓ cup lemon juice
-
1 teaspoon vanilla extract
-
1 (9 inch) prepared graham cracker crust
-
1 (21 ounce) can cherry pie filling
Directions
-
Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.
-
Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Nutrition Facts (per serving)
492 | Calories |
22g | Fat |
69g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 492 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 10g | 52% |
Cholesterol 48mg | 16% |
Sodium 329mg | 14% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 1g | 3% |
Total Sugars 39g | |
Protein 8g | 15% |
Vitamin C 9mg | 10% |
Calcium 177mg | 14% |
Iron 1mg | 7% |
Potassium 333mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.