Cherry Cheese Pie

4.6

(93)

72 Reviews

5 Photos

This is a sweet and creamy cherry cheese pie with a cherry topping. Very easy and very good! You'll be glad you tried it!

Submitted by Ginger

Updated on June 15, 2022

5

Prep Time:

15 mins

Additional Time:

3 hrs

Total Time:

3 hrs 15 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling

Directions

Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.
Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.

Nutrition Facts (per serving)

492	Calories
22g	Fat
69g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 492
% Daily Value *
Total Fat 22g	28%
Saturated Fat 10g	52%
Cholesterol 48mg	16%
Sodium 329mg	14%
Total Carbohydrate 69g	25%
Dietary Fiber 1g	3%
Total Sugars 39g
Protein 8g	15%
Vitamin C 9mg	10%
Calcium 177mg	14%
Iron 1mg	7%
Potassium 333mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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