![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MhYNVubAh2iSxJs6iOWG4txPG98=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201740-fa7c2f9b8d0b42378d1091bef4eea63f.jpg)
Ingredients
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20 large white mushrooms, stems removed
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1 (4 ounce) can small shrimp, rinsed, drained and broken up
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½ cup chive and onion flavored cream cheese
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½ teaspoon Worcestershire sauce
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1 pinch garlic powder, or to taste
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1 dash Louisiana-style hot sauce, or to taste
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¾ cup grated Romano cheese
Directions
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Lightly grease a 9x13-inch baking dish. Fill a saucepan with water and simmer mushroom caps over medium heat for 2 minutes, until mushrooms begin to soften. Remove mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
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While mushroom caps are cooling, combine shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of shrimp mixture into cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend flavors and firm up stuffing.
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Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake mushrooms in the preheated oven for about 15 minutes, until cheese is browned and bubbling.
Nutrition Facts (per serving)
103 | Calories |
7g | Fat |
3g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 103 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 22% |
Cholesterol 41mg | 14% |
Sodium 188mg | 8% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 7g | 15% |
Vitamin C 1mg | 2% |
Calcium 119mg | 9% |
Iron 1mg | 3% |
Potassium 205mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.