Erin's Pico de Gallo

3.7

(7)

4 Reviews

2 Photos

This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd!

Submitted by Erin Downey

Published on February 26, 2020

2

Prep Time:

30 mins

Additional Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

40

Yield:

10 cups

Jump to Nutrition Facts

Ingredients

3 pounds diced roma tomatoes
1 ½ pounds diced red onion
3 jalapeno pepper, seeded and minced
1 cup minced fresh cilantro
½ cup sweetened lime juice
1 tablespoon taco seasoning mix

Directions

Place the tomatoes, onion, jalapeno peppers, cilantro, and lime juice into a large mixing bowl. Sprinkle with taco seasoning and stir gently until evenly mixed. Cover and refrigerate at least 1 hour to allow the flavors to blend before serving.

Nutrition Facts (per serving)

20	Calories
0g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 20
% Daily Value *
Total Fat 0g	0%
Sodium 19mg	1%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 1g	1%
Vitamin C 6mg	7%
Calcium 8mg	1%
Iron 0mg	1%
Potassium 114mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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