Baked Pineapple

4.4

(100)

80 Reviews

6 Photos

We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!

Submitted by Anonymous

Updated on July 14, 2022

6

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

7

Yield:

7 servings

Jump to Nutrition Facts

Ingredients

1 (20 ounce) can crushed pineapple, drained
1 cup white sugar
2 tablespoons cornstarch
¼ cup cold water
2 eggs
1 tablespoon vanilla extract
1 tablespoon butter
1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

Nutrition Facts (per serving)

207	Calories
3g	Fat
44g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 207
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	8%
Cholesterol 57mg	19%
Sodium 55mg	2%
Total Carbohydrate 44g	16%
Dietary Fiber 1g	3%
Total Sugars 41g
Protein 2g	4%
Vitamin C 8mg	8%
Calcium 23mg	2%
Iron 1mg	3%
Potassium 122mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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