![](https://cdn.statically.io/img/www.allrecipes.com/thmb/flg5yc56hEkuw_kBeRdT0R-b3MM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4485080-f2de61170f1742a69851a0dc71134b50.jpg)
Ingredients
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½ cup white sugar
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4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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¾ teaspoon salt
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3 cups raisins
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1 tablespoon caraway seeds
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2 large eggs, lightly beaten
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1 ¼ cups buttermilk
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1 cup sour cream
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cast iron skillet or a 9-inch round baking or cake pan.
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Combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds in a large bowl.
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Blend eggs, buttermilk and sour cream together in a small bowl; stir into flour mixture until flour is just moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x¾ inch deep slit in the top of the bread. Dust with reserved flour.
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Bake in the preheated oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.
Nutrition Facts (per serving)
511 | Calories |
9g | Fat |
100g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 511 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 23% |
Cholesterol 67mg | 22% |
Sodium 543mg | 24% |
Total Carbohydrate 100g | 36% |
Dietary Fiber 3g | 11% |
Total Sugars 15g | |
Protein 11g | 23% |
Vitamin C 2mg | 2% |
Calcium 164mg | 13% |
Iron 4mg | 22% |
Potassium 389mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.