Ingredients
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1 (8 ounce) package cream cheese, softened
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½ cup white sugar
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2 (15 ounce) cans crushed pineapple, drained
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1 ¾ cups frozen whipped topping, thawed
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1 (9 inch) prepared graham cracker crust
Directions
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In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
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Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Nutrition Facts (per serving)
380 | Calories |
19g | Fat |
50g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 380 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 10g | 50% |
Cholesterol 31mg | 10% |
Sodium 234mg | 10% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 1g | 4% |
Total Sugars 39g | |
Protein 4g | 7% |
Vitamin C 10mg | 11% |
Calcium 43mg | 3% |
Iron 1mg | 7% |
Potassium 185mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.