Pineapple Cheesecake

4.5
(81)

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Pineapple cheesecake with slice removed
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Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

  • 2 (15 ounce) cans crushed pineapple, drained

  • 1 ¾ cups frozen whipped topping, thawed

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.

  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition Facts (per serving)

380 Calories
19g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 380
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 50%
Cholesterol 31mg 10%
Sodium 234mg 10%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 4%
Total Sugars 39g
Protein 4g 7%
Vitamin C 10mg 11%
Calcium 43mg 3%
Iron 1mg 7%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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