Pineapple Lemon Cheese Pie

4.7
(11)
9 Reviews
2 Photos

I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.

Submitted by Penny
Updated on August 8, 2022
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

  • 1 (8 ounce) can crushed pineapple, drained with juice reserved

  • ½ cup water

  • 1 (3 ounce) package lemon flavored Jell-O® mix

  • 1 (8 ounce) package cream cheese

  • ¼ cup confectioners' sugar

  • 2 cups frozen whipped topping, thawed

  • 1 (9 inch) prepared graham cracker crust

  • ¼ cup graham cracker crumbs (Optional)

Directions

  1. Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.

  2. In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.

  3. Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.

Nutrition Facts (per serving)

355 Calories
19g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 355
% Daily Value *
Total Fat 19g 25%
Saturated Fat 10g 52%
Cholesterol 31mg 10%
Sodium 306mg 13%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 3%
Total Sugars 30g
Protein 5g 9%
Vitamin C 3mg 3%
Calcium 33mg 3%
Iron 1mg 6%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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