Raisin Sour Cream Pie

4.7
(10)
9 Reviews
2 Photos

Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.

Submitted by Linda
Updated on July 14, 2022
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

  • 1 cup sour cream

  • 1 cup white sugar

  • 1 cup raisins

  • 2 eggs, beaten

  • 2 teaspoons distilled white vinegar

  • ½ teaspoon salt

  • ¼ teaspoon ground cinnamon

  • ⅛ teaspoon ground cloves

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.

  3. Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.

Nutrition Facts (per serving)

349 Calories
14g Fat
54g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 349
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 28%
Cholesterol 47mg 16%
Sodium 330mg 14%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 3%
Total Sugars 35g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 53mg 4%
Iron 1mg 5%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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