![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eGnhbH-8rIxYA07RUwh5oQFHr0c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4530374-ca4fcee49b634c03bd42232dddbda5d0.jpg)
Ingredients
-
4 cups chopped rhubarb
-
¾ cup all-purpose flour
-
1 ¼ cups white sugar
-
2 (9 inch) unbaked pie crusts
-
1 egg, beaten
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
-
Bake in preheated oven for 30 to 45 minutes.
Nutrition Facts (per serving)
407 | Calories |
15g | Fat |
64g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 407 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 12% |
Cholesterol 23mg | 8% |
Sodium 291mg | 13% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 2g | 6% |
Total Sugars 32g | |
Protein 4g | 9% |
Vitamin C 5mg | 5% |
Calcium 67mg | 5% |
Iron 1mg | 6% |
Potassium 245mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.