Rhubarb Pie IV

4.3

(60)

50 Reviews

4 Photos

This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!

Submitted by Michelle

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

4 cups chopped rhubarb
¾ cup all-purpose flour
1 ¼ cups white sugar
2 (9 inch) unbaked pie crusts
1 egg, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C).
Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
Bake in preheated oven for 30 to 45 minutes.

Nutrition Facts (per serving)

407	Calories
15g	Fat
64g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	12%
Cholesterol 23mg	8%
Sodium 291mg	13%
Total Carbohydrate 64g	23%
Dietary Fiber 2g	6%
Total Sugars 32g
Protein 4g	9%
Vitamin C 5mg	5%
Calcium 67mg	5%
Iron 1mg	6%
Potassium 245mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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