Ingredients
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2 cups self-rising flour
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¼ cup white sugar
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½ teaspoon salt
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¼ cup shortening
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⅔ cup heavy cream
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1 cup buttermilk
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1 tablespoon butter, melted
Directions
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Preheat oven to 425 degrees F (220 degrees C). Lightly grease one baking sheet.
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In a large bowl, mix together flour, sugar and salt. Cut in shortening until mixture resembles coarse meal. Stir in cream and buttermilk until dough resembles cottage cheese.
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Generously sprinkle a smooth surface with flour. Spoon out batter into four lumps spaced well apart on the floured surface. Flour the top of the dough and your hands. Turn dough balls in the flour, shake off excess flour and place on prepared pan.
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Bake in preheated oven for 20 to 25 minutes, or until lightly browned. Remove from oven, brush with melted butter and serve.
Nutrition Facts (per serving)
570 | Calories |
32g | Fat |
63g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 570 | |
% Daily Value * | |
Total Fat 32g | 40% |
Saturated Fat 15g | 73% |
Cholesterol 64mg | 21% |
Sodium 1184mg | 51% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 2g | 6% |
Total Sugars 16g | |
Protein 9g | 18% |
Vitamin C 1mg | 1% |
Calcium 309mg | 24% |
Iron 3mg | 17% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.