Ingredients
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1 (2 pound) package frozen hash brown potatoes, thawed
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2 cups shredded Cheddar cheese
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (8 ounce) container sour cream
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¾ cup butter, melted, divided
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½ cup chopped onion
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1 teaspoon salt
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¼ teaspoon ground black pepper
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2 cups crushed cornflakes
Directions
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Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
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Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl.
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Transfer mixture to a 3-quart casserole dish.
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Sauté cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat.
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Sprinkle the mixture over the top of the casserole.
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Cover casserole and bake in the preheated oven for 40 minutes.
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Serve and enjoy!
Nutrition Facts (per serving)
321 | Calories |
28g | Fat |
21g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 321 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 16g | 80% |
Cholesterol 61mg | 20% |
Sodium 627mg | 27% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 8g | 16% |
Vitamin C 8mg | 9% |
Calcium 172mg | 13% |
Iron 2mg | 13% |
Potassium 416mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.