Smoked Salmon Pizza

4.6

(21)

11 Reviews

6 Photos

This smoked salmon pizza recipe is a winning combination of foods. You will love this quick, simple fix if you love salmon and pizza.

Submitted by Melissa Harrington

Updated on July 3, 2024

6

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

1 (12-inch) pizza

Jump to Nutrition Facts

Ingredients

1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, cut into 1/2 inch pieces
½ (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Nutrition Facts (per serving)

536	Calories
21g	Fat
55g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 536
% Daily Value *
Total Fat 21g	27%
Saturated Fat 9g	43%
Cholesterol 54mg	18%
Sodium 1311mg	57%
Total Carbohydrate 55g	20%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 35g	70%
Vitamin C 5mg	6%
Calcium 448mg	34%
Iron 1mg	3%
Potassium 165mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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