Salmon and Potato Pie

4.3

(64)

55 Reviews

13 Photos

A favorite with our family, this French-Canadian salmon pie recipe has been passed down for many generations. It's a simple dish that can be served with a béchamel sauce. If you like salmon you will enjoy this pie.

Submitted by Louise B

Updated on June 29, 2022

13

Prep Time:

30 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 35 mins

Servings:

8

Yield:

1 9-inch deep-dish pie

Jump to Nutrition Facts

Ingredients

2 (9 inch) unbaked pie crusts
6 potatoes, peeled
1 small onion, minced
1 clove garlic, minced
1 tablespoon butter
1 (6 ounce) can red salmon, undrained
1 teaspoon dried thyme
1 cup milk, or as needed
salt and ground black pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch deep-dish pie pan with one pie crust. Set second pie crust aside.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
In a medium saucepan, cook onions, garlic, and butter over medium heat until onions become transparent.
Add onion mixture, salmon, and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Season with salt and pepper. Spread evenly into the bottom pie crust.
Place second pie crust over top of salmon mixture. Cut slits into top crust, then pinch edges of both crusts together. Bake on lower rack of oven for 45 minutes.

Nutrition Facts (per serving)

413	Calories
18g	Fat
53g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 413
% Daily Value *
Total Fat 18g	23%
Saturated Fat 4g	19%
Cholesterol 19mg	6%
Sodium 388mg	17%
Total Carbohydrate 53g	19%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 10g	20%
Vitamin C 12mg	13%
Calcium 64mg	5%
Iron 1mg	6%
Potassium 663mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection