![top-down view of a baked pie shell](https://cdn.statically.io/img/www.allrecipes.com/thmb/Fqzj8YNjz10C4JL4s20FX36LukY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4507153_shortbread-crust-4x3-1-0e4421dfbf4c4b66b78edc7fb1b0c1e1.jpg)
Ingredients
-
3 cups butter, softened
-
⅝ cup light brown sugar
-
⅝ cup confectioners' sugar
-
4 ½ cups all-purpose flour
Directions
-
Preheat oven to 325 degrees F (165 degrees C).
-
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
-
Bake for 15 minutes, or until lightly brown around the edges.
Nutrition Facts (per serving)
323 | Calories |
23g | Fat |
27g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 323 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 15g | 73% |
Cholesterol 61mg | 20% |
Sodium 166mg | 7% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 3g | 5% |
Calcium 15mg | 1% |
Iron 1mg | 6% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.