Shortbread Pie Crust

4.5

(30)

22 Reviews

2 Photos

A great pie crust for any recipe that calls for shortbread crust.

Submitted by Judy Figuary

Updated on September 28, 2022

2

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

24

Yield:

3 9-inch pie crusts

Jump to Nutrition Facts

Ingredients

3 cups butter, softened
⅝ cup light brown sugar
⅝ cup confectioners' sugar
4 ½ cups all-purpose flour

Directions

Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
Bake for 15 minutes, or until lightly brown around the edges.

Nutrition Facts (per serving)

323	Calories
23g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 323
% Daily Value *
Total Fat 23g	30%
Saturated Fat 15g	73%
Cholesterol 61mg	20%
Sodium 166mg	7%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 3g	5%
Calcium 15mg	1%
Iron 1mg	6%
Potassium 40mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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