![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1LAFbHp_OM2cPf5Bs-KWr-OrCPw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/16527-566d5e79f9034293813d1a94d673096b.jpg)
Ingredients
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1 (10 ounce) package pie crust mix
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6 fresh peaches - pitted, skinned, and sliced
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½ cup white sugar
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½ teaspoon salt
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¼ teaspoon ground cinnamon
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1 ½ tablespoons butter
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
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Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.
Nutrition Facts (per serving)
360 | Calories |
18g | Fat |
47g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 360 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 6g | 28% |
Cholesterol 8mg | 3% |
Sodium 575mg | 25% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 1g | 4% |
Total Sugars 23g | |
Protein 3g | 7% |
Vitamin C 42mg | 47% |
Calcium 43mg | 3% |
Iron 1mg | 6% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.