Skillet Peach Pie

4.3

(25)

21 Reviews

10 Photos

Peach cobbler made in a skillet. In place of pie crust, try using biscuits.

Submitted by Anonymous

Updated on August 8, 2022

10

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (10 ounce) package pie crust mix
6 fresh peaches - pitted, skinned, and sliced
½ cup white sugar
½ teaspoon salt
¼ teaspoon ground cinnamon
1 ½ tablespoons butter

Directions

Preheat oven to 425 degrees F (220 degrees C).
Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.

Nutrition Facts (per serving)

360	Calories
18g	Fat
47g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 360
% Daily Value *
Total Fat 18g	23%
Saturated Fat 6g	28%
Cholesterol 8mg	3%
Sodium 575mg	25%
Total Carbohydrate 47g	17%
Dietary Fiber 1g	4%
Total Sugars 23g
Protein 3g	7%
Vitamin C 42mg	47%
Calcium 43mg	3%
Iron 1mg	6%
Potassium 64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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