Sweet and Sour Sesame Seed Salad Dressing

4.4

(8)

8 Reviews

2 Photos

A great dressing to serve on many types of salads. We use it on Mandarin Chicken Salad.

Submitted by ANTHONYTHEOBALD

Published on June 18, 2020

Prep Time:

15 mins

Total Time:

15 mins

Servings:

24

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

½ cup yellow onion, chopped
1 ½ cups white sugar
2 teaspoons dry mustard powder
1 teaspoon kosher salt
2 teaspoons soy sauce
⅔ cup rice vinegar
2 cups canola oil
¼ cup toasted sesame seeds

Directions

Puree the onion in a blender until smooth. Strain through a fine mesh strainer. Reserve 3 tablespoons of onion juice; discard the remaining pulp.
Combine the sugar, mustard powder, and salt in the bowl of an electric mixer. Use the paddle attachment to mix the sugar until the spices are evenly blended. Pour in the reserved onion juice, soy sauce, and rice vinegar. Mix for several minutes until the sugar has begun to dissolve. Slowly drizzle in the canola oil with the mixer running at a medium-high speed. Add the toasted sesame seeds and continue mixing 1 minute more.

Nutrition Facts (per serving)

225	Calories
20g	Fat
13g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 225
% Daily Value *
Total Fat 20g	25%
Saturated Fat 2g	8%
Sodium 105mg	5%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 0g	1%
Vitamin C 0mg	0%
Calcium 16mg	1%
Iron 0mg	2%
Potassium 13mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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