![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1eM6ltgz2xW5WraV0je_dsubqk8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1076345-ec5d7f3ea0334275a9352ac2dcfd857e.jpg)
Ingredients
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⅓ cup light corn syrup
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⅓ cup honey
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⅓ cup white sugar
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¾ cup peanut butter
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1 teaspoon vanilla extract
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3 (3.5 ounce) packages microwave popcorn, popped
Directions
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Bring corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir peanut butter and vanilla into syrup mixture until peanut butter has melted completely.
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Pour popcorn into a large bowl; pour sauce over popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.
Nutrition Facts (per serving)
355 | Calories |
18g | Fat |
45g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 355 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 4g | 18% |
Sodium 359mg | 16% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 4g | 15% |
Total Sugars 21g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 1mg | 7% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.