Carolyn's Oh-So-Easy Cherry Cobbler

4.3
(66)
59 Reviews
6 Photos

Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream...yum!

Submitted by mzlizz
Updated on August 3, 2023
cherry cobbler in glass bowl with spoon on blue and red table cloth
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 (15 ounce) can pitted tart red cherries, drained with liquid reserved

  • ½ cup white sugar

  • 1 cup buttermilk baking mix

  • ½ cup white sugar

  • ½ cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.

  2. Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.

  3. Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.

  4. Bake in the preheated oven until lightly browned, 25 to 30 minutes.

Nutrition Facts (per serving)

231 Calories
1g Fat
55g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 231
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 398mg 17%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 3%
Total Sugars 40g
Protein 3g 6%
Vitamin C 2mg 2%
Calcium 35mg 3%
Iron 2mg 9%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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