Buffalo Chicken Chili

1 tablespoon extra-virgin olive oil

2 tablespoons butter

2 pounds ground chicken breast

1 large carrot, peeled and finely chopped

1 large onion, chopped

3 stalks celery, finely chopped

5 cloves garlic, chopped

5 tablespoons chili powder

2 tablespoons ground cumin

1 tablespoon ground paprika

salt and pepper to taste

½ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste

2 (15 ounce) cans tomato sauce

1 (15 ounce) can crushed tomatoes

1 (15 ounce) can white kidney or cannellini beans, drained

1 (19 ounce) can red kidney beans, drained