Rosemary-Butter Sauce

3.6

(8)

7 Reviews

4 Photos

A light, rosemary-butter sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes.

Submitted by Lindsay

Updated on January 28, 2023

close up view of Rosemary-Butter Sauce with fresh rosemary in a glass bowl

4

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

¼ cup butter
3 tablespoons minced shallot
½ cup dry white wine
½ cup heavy cream
½ cup chicken broth
1 teaspoon lemon juice
2 teaspoons chopped fresh rosemary
salt to taste

Directions

Melt butter in a small saucepan over medium heat. Stir in shallot; cook until shallot has softened and turned translucent, about 3 minutes.
Pour in wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in rosemary and season to taste with salt.

Nutrition Facts (per serving)

236	Calories
23g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 236
% Daily Value *
Total Fat 23g	29%
Saturated Fat 14g	71%
Cholesterol 71mg	24%
Sodium 96mg	4%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 1g	2%
Vitamin C 2mg	2%
Calcium 29mg	2%
Iron 0mg	1%
Potassium 77mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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