![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XZZF7wD9mUrvsXQzx4pGSQqtQ2k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1948783-54961739e37841d789fcb8c4c34844ad.jpg)
Ingredients
-
4 eggs
-
2 tablespoons water
-
3 cups all-purpose flour
-
1 teaspoon salt
-
½ teaspoon baking powder
Directions
-
Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
-
Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Nutrition Facts (per serving)
275 | Calories |
4g | Fat |
48g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 275 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 6% |
Cholesterol 124mg | 41% |
Sodium 476mg | 21% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 0g | |
Protein 11g | 21% |
Calcium 50mg | 4% |
Iron 4mg | 20% |
Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.