Granny's Homemade Noodles

4.5

(40)

33 Reviews

7 Photos

These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.

Submitted by Anonymous

Updated on August 3, 2021

7

Prep Time:

30 mins

Additional Time:

4 hrs

Total Time:

4 hrs 30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 eggs
2 tablespoons water
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder

Directions

Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.

Nutrition Facts (per serving)

275	Calories
4g	Fat
48g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 275
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	6%
Cholesterol 124mg	41%
Sodium 476mg	21%
Total Carbohydrate 48g	17%
Dietary Fiber 2g	6%
Total Sugars 0g
Protein 11g	21%
Calcium 50mg	4%
Iron 4mg	20%
Potassium 112mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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