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Ingredients
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2 tablespoons brown rice
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4 cups water
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4 teaspoons green tea leaves
Directions
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Put rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add tea and let it steep another 3 minutes. Strain and discard rice and tea leaves from liquid. Serve tea hot.
Nutrition Facts (per serving)
24 | Calories |
0g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 24 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Protein 1g | 1% |
Vitamin C 2mg | 3% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.