Cobb Breakfast Casserole

4.0

(21)

15 Reviews

3 Photos

All the flavors of cobb salad--for breakfast! It's filling yet refreshing.

Submitted by Aliza S Finley

Published on April 3, 2019

3

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups diced tomatoes
½ cup chopped fresh parsley
¼ cup vinaigrette
12 eggs
1 cup plain yogurt
½ cup milk
8 slices cooked crumbled bacon
1 cup cooked chicken breast, chopped
2 avocados, diced
1 cup crumbled blue cheese
1 tablespoon chopped fresh chives
salt to taste
ground black pepper to taste

Directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
Toss tomatoes and parsley in vinaigrette. Drain and set aside.
Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

Nutrition Facts (per serving)

322	Calories
21g	Fat
12g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	36%
Cholesterol 311mg	104%
Sodium 552mg	24%
Total Carbohydrate 12g	4%
Dietary Fiber 4g	14%
Total Sugars 7g
Protein 23g	46%
Vitamin C 15mg	17%
Calcium 221mg	17%
Iron 2mg	13%
Potassium 660mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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