Chad's Slow Cooker Taco Soup

4.6

(61)

48 Reviews

9 Photos

This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Serve with tortilla chips. Leftovers can be frozen and enjoyed later.

Submitted by AccountKiller

Updated on June 22, 2024

Taco soup topped with tortillas, sour cream and garnished with jalapeno slice

9

Prep Time:

20 mins

Cook Time:

8 hrs 20 mins

Total Time:

8 hrs 40 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes
1 (15.25 ounce) can whole kernel corn with red and green bell peppers (such as Mexicorn®), drained and rinsed
1 (14.5 ounce) can black beans, rinsed and drained
1 (14 ounce) can kidney beans, rinsed and drained
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package taco seasoning mix
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
½ cup chili sauce
2 fresh jalapeno peppers, diced
1 (12 fluid ounce) can or bottle dark beer
ground black pepper to taste

Directions

Brown the ground beef completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
Add the crushed tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes with green chile peppers, chili sauce, jalapeno peppers, beer, and black pepper to the slow cooker. Set slow cooker to Low and cook 8 to 10 hours, or, if you prefer, on High for 4 to 6 hours.

Nutrition Facts (per serving)

195	Calories
8g	Fat
19g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 195
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	14%
Cholesterol 27mg	9%
Sodium 839mg	36%
Total Carbohydrate 19g	7%
Dietary Fiber 5g	16%
Total Sugars 2g
Protein 11g	22%
Vitamin C 22mg	25%
Calcium 42mg	3%
Iron 2mg	12%
Potassium 402mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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