Ingredients
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1 (4 pound) whole duck
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salt and pepper to taste
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1 teaspoon poultry seasoning
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½ tablespoon butter
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3 tablespoons chopped onion
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5 stalks celery, chopped
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3 cups peeled, cored and chopped apple
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3 cups cornbread crumbs
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1 tablespoon olive oil
Directions
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Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.
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Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
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Preheat oven to 350 degrees F (175 degrees C).
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Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.
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Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)
Nutrition Facts (per serving)
477 | Calories |
22g | Fat |
39g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 477 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 8g | 38% |
Cholesterol 123mg | 41% |
Sodium 1069mg | 46% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 5g | 18% |
Total Sugars 14g | |
Protein 30g | 61% |
Vitamin C 7mg | 7% |
Calcium 117mg | 9% |
Iron 4mg | 23% |
Potassium 625mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.