Chimichurri Muy Pefecto

4.3

(14)

12 Reviews

2 Photos

My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had.

Submitted by Christina-Chrisi Marvasi

Updated on February 9, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

1 ¾ cups chopped Italian flat-leaf parsley leaves
1 cup olive oil
¼ cup red wine vinegar
2 tablespoons dried oregano
1 teaspoon ground cumin
1 teaspoon kosher salt
1 tablespoon minced garlic
½ teaspoon hot sauce (such as Tabasco®)
¼ teaspoon red pepper flakes
1 tablespoon fresh lemon juice

Directions

Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.

Nutrition Facts (per serving)

336	Calories
36g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 336
% Daily Value *
Total Fat 36g	47%
Saturated Fat 5g	25%
Sodium 342mg	15%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	5%
Total Sugars 0g
Protein 1g	2%
Vitamin C 26mg	29%
Calcium 54mg	4%
Iron 2mg	12%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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