![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IgJMi6v4KwtbDrO9mtMHnAgMb5k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7742916-3e55d8383521413b9212f858f815ebbf.jpg)
Ingredients
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1 ¾ cups chopped Italian flat-leaf parsley leaves
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1 cup olive oil
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¼ cup red wine vinegar
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2 tablespoons dried oregano
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1 teaspoon ground cumin
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1 teaspoon kosher salt
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1 tablespoon minced garlic
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½ teaspoon hot sauce (such as Tabasco®)
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¼ teaspoon red pepper flakes
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1 tablespoon fresh lemon juice
Directions
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Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.
Nutrition Facts (per serving)
336 | Calories |
36g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 336 | |
% Daily Value * | |
Total Fat 36g | 47% |
Saturated Fat 5g | 25% |
Sodium 342mg | 15% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 26mg | 29% |
Calcium 54mg | 4% |
Iron 2mg | 12% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.