Mexican Lasagna

4.4

(604)

451 Reviews

56 Photos

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

Submitted by Alyce Voorhees

Updated on July 14, 2022

56

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
1 (14 ounce) can peeled and diced tomatoes with juice
10 (6 inch) corn tortillas
1 cup prepared salsa
½ cup shredded Colby cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.

Nutrition Facts (per serving)

447	Calories
24g	Fat
33g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 447
% Daily Value *
Total Fat 24g	31%
Saturated Fat 10g	51%
Cholesterol 79mg	26%
Sodium 899mg	39%
Total Carbohydrate 33g	12%
Dietary Fiber 5g	17%
Total Sugars 5g
Protein 23g	46%
Vitamin C 7mg	8%
Calcium 141mg	11%
Iron 4mg	21%
Potassium 571mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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