Spinach-Feta Casserole

4.2
(69)
59 Reviews
2 Photos

I use this as a main dish casserole, side dish or as an appetizer--whatever the occasion calls for. If you prefer, you may also add 1 can of rotel tomatoes to the cheese-spinach mixture for a little zing.

Submitted by ROMDI
Updated on October 16, 2019
2
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
9
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach

  • 8 ounces crumbled feta cheese

  • 2 cups shredded mozzarella cheese

  • 1 cup cubed processed cheese food

  • 1 cup melted butter, divided

  • 2 tablespoons distilled white vinegar

  • ½ teaspoon garlic powder

  • salt and pepper to taste

  • 1 (16 ounce) package phyllo dough

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.

  3. Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.

  4. Bake at 425 degrees F (220 degrees C) for 20 minutes.

Nutrition Facts (per serving)

548 Calories
38g Fat
32g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 548
% Daily Value *
Total Fat 38g 48%
Saturated Fat 23g 115%
Cholesterol 108mg 36%
Sodium 1164mg 51%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 19g 37%
Vitamin C 1mg 1%
Calcium 504mg 39%
Iron 3mg 14%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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