Best Zucchini Casserole

4.4
(104)
81 Reviews
9 Photos

This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices, and crispy cornflakes. Bread crumbs can be used in place of cornflakes.

Submitted by Maria
Updated on August 13, 2024
A baking dish with zucchini casserole with a serving removed
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Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 casserole
Jump to Nutrition Facts

Ingredients

  • 8 cups diced zucchini

  • 1 red bell pepper, chopped

  • 1 cup cornflakes cereal

  • 1 cup shredded Cheddar cheese

  • ½ cup olive oil

  • 1 teaspoon dried basil

  • 2 large eggs, beaten

  • salt and pepper to taste

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.

    Ingredients to make zucchini casserole

    AllRecipes/Diana Chistruga

  2. Combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs in a large bowl. Season with salt and pepper to taste.

    A large glass bowl with zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs

    AllRecipes/Diana Chistruga

  3. Spread evenly into the prepared baking dish.

    A baking dish with zucchini-bell pepper mixture

    AllRecipes/Diana Chistruga

  4. Bake in the preheated oven until top is golden brown, about 45 minutes.

    A baked zucchini casserole

    AllRecipes/Diana Chistruga

Nutrition Facts (per serving)

232 Calories
20g Fat
9g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 232
% Daily Value *
Total Fat 20g 25%
Saturated Fat 5g 27%
Cholesterol 61mg 20%
Sodium 144mg 6%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 7g 14%
Vitamin C 41mg 46%
Calcium 132mg 10%
Iron 2mg 11%
Potassium 396mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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