Easy Chicken Fajita Soup

4.7
(364)

This simple chicken fajita soup is made with chicken, peppers, onions, and tomatoes in a deliciously seasoned broth. Serve the soup as-is or top it with tortilla chips.

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Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hr 15 mins
Servings:
8

Ingredients

  • 2 tablespoons vegetable oil

  • 1 pound skinless, boneless chicken breasts, cut into strips

  • 1 (1.27 ounce) packet fajita seasoning

  • 1 red bell pepper, cut into thin strips

  • 1 green bell pepper, cut into thin strips

  • 1 poblano pepper, cut into thin strips

  • 1 large onion, cut into thin strips

  • 1 (15 ounce) can seasoned black beans

  • 1 (14.5 ounce) can fire roasted diced tomatoes

  • 1 (14 ounce) can chicken broth

  • hot sauce to taste

  • salt and pepper to taste

Directions

  1. Heat oil in a large soup pot over medium heat. Add chicken and cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over chicken and stir until well coated. Add bell peppers, poblano pepper, and onion; cook and stir over medium heat until vegetables are soft, about 10 minutes.

  2. Pour in black beans, fire-roasted tomatoes, and chicken broth. Increase the heat to high and bring to a boil, then reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally.

  3. Season soup with hot sauce, salt, and pepper before serving.

Nutrition Facts (per serving)

239 Calories
6g Fat
22g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 239
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 49mg 16%
Sodium 638mg 28%
Total Carbohydrate 22g 8%
Dietary Fiber 7g 25%
Total Sugars 4g
Protein 24g 48%
Vitamin C 49mg 54%
Calcium 53mg 4%
Iron 3mg 15%
Potassium 587mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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