![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KsAYU8jf3DDI9L_N82d3v4rNPKo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3399566-584128175b5d4c74b7335abc4e1c3ae4.jpg)
Ingredients
-
1 (1.25 ounce) package taco seasoning mix
-
¼ cup all-purpose flour
-
3 pounds venison roast
-
2 teaspoons cayenne pepper, or to taste
-
2 tablespoons vegetable oil
-
1 ½ cups water
Directions
-
Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
-
Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.
Nutrition Facts (per serving)
403 | Calories |
11g | Fat |
7g | Carbs |
64g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 403 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 15% |
Cholesterol 235mg | 78% |
Sodium 449mg | 20% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 64g | 128% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 10mg | 54% |
Potassium 500mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.