Ingredients
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1 large head cabbage, frozen for 3 days, then thawed overnight in the refrigerator
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1 pound lean ground beef
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½ pound ground pork
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½ pound ground ham
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1 cup uncooked long-grain white rice
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1 onion, finely chopped
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1 egg
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1 teaspoon salt
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1 teaspoon coarse ground black pepper
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½ teaspoon garlic powder
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1 pound sauerkraut
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1 cup tomato juice
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1 cup water, or as needed to cover
Directions
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Remove the leaves from the head of cabbage.
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Mix beef, pork, ham, uncooked rice, onion, egg, salt, pepper, and garlic powder together in a bowl until well combined. Form mixture into oblong balls, using 1/2 cup of the mixture at a time. Wrap a cabbage leaf around each ball.
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Spread sauerkraut in the bottom of a large pot. Layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover and bring to a boil. Reduce the heat to low and simmer for about 3 hours, adding more water as necessary.
Nutrition Facts (per serving)
315 | Calories |
15g | Fat |
12g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 315 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 27% |
Cholesterol 119mg | 40% |
Sodium 1075mg | 47% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 32g | 64% |
Vitamin C 37mg | 42% |
Calcium 56mg | 4% |
Iron 4mg | 21% |
Potassium 686mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.