![close up view of Turkey and Stuffing Casserole in a baking dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/L5Ib0HfsIH_PcfU4YpckwKQJGbQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4874448-turkey-and-stuffing-casserole-Lisa-MacLean-Tofts-4x3-1-a18f052b227f4d29b15e00e17b17a473.jpg)
Ingredients
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1 (14 ounce) package seasoned dry stuffing mix
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1 teaspoon ground sage
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1 cup chopped celery
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½ cup chicken broth
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1 (10.75 ounce) can condensed cream of celery soup
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1 (10.75 ounce) can condensed cream of chicken soup
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2 boneless, skinless turkey breasts - cooked and shredded
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¼ cup melted butter
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
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Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
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Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts (per serving)
807 | Calories |
20g | Fat |
67g | Carbs |
86g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 807 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 9g | 43% |
Cholesterol 239mg | 80% |
Sodium 2523mg | 110% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 4g | 16% |
Total Sugars 4g | |
Protein 86g | 173% |
Vitamin C 1mg | 1% |
Calcium 116mg | 9% |
Iron 9mg | 48% |
Potassium 1085mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.