Ingredients
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1 (16 ounce) package uncooked pasta shells
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1 tablespoon vegetable oil
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½ tablespoon finely minced onion
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1 orange bell pepper, thinly sliced
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1 teaspoon minced garlic
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1 pound bulk Italian sausage
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1 (14.5 ounce) can stewed tomatoes
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1 cup heavy cream
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1 cup grated Parmesan cheese
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1 tablespoon chopped fresh parsley
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in pasta and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes; drain.
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Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Add onion, orange pepper, and garlic; cook and stir until tender, about 5 minutes. Stir in Italian sausage; cook and stir until browned and cooked through, about 8 minutes. Stir in undrained tomatoes and heavy cream; reduce heat to medium-low and cook 5 minutes more.
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Mix pasta into sauce; stir in the Parmesan cheese and garnish with fresh parsley.
Nutrition Facts (per serving)
514 | Calories |
28g | Fat |
48g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 514 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 13g | 65% |
Cholesterol 72mg | 24% |
Sodium 752mg | 33% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 3g | 9% |
Total Sugars 5g | |
Protein 20g | 40% |
Vitamin C 32mg | 36% |
Calcium 170mg | 13% |
Iron 3mg | 17% |
Potassium 400mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.