![close up view of Drunken Shrimp garnished with green onions](https://cdn.statically.io/img/www.allrecipes.com/thmb/xz0xI63PoPhd7nuJGMDE4TGLWt8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1088683-drunken-shrimp-DIZ-4x3-1-0b47bcb233624b6497705d5baa9a631b.jpg)
Ingredients
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2 tablespoons canola oil
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1 onion, chopped
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6 cloves garlic, chopped
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2 tablespoons minced fresh ginger root
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2 pounds large shrimp, peeled and deveined
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1 pinch salt
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½ teaspoon ground black pepper
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1 tablespoon red pepper flakes, or to taste
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¾ cup beer
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¼ cup ketchup
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1 tablespoon white sugar
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1 tablespoon cornstarch
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1 tablespoon water
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1 tablespoon toasted sesame oil
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3 green onions, chopped
Directions
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Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.
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Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.
Nutrition Facts (per serving)
236 | Calories |
9g | Fat |
12g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 236 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 1g | 6% |
Cholesterol 230mg | 77% |
Sodium 381mg | 17% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 26g | 52% |
Vitamin C 9mg | 10% |
Calcium 68mg | 5% |
Iron 4mg | 23% |
Potassium 362mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.