Mexican Corn

4.3

(390)

306 Reviews

28 Photos

This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.

Submitted by snoopincorp

Updated on August 8, 2022

28

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (15.25 ounce) cans whole kernel corn, drained
1 (8 ounce) package cream cheese
¼ cup butter
10 jalapeno peppers, chopped
1 teaspoon garlic salt

Directions

In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

Nutrition Facts (per serving)

359	Calories
23g	Fat
38g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 359
% Daily Value *
Total Fat 23g	29%
Saturated Fat 13g	67%
Cholesterol 61mg	20%
Sodium 491mg	21%
Total Carbohydrate 38g	14%
Dietary Fiber 5g	16%
Total Sugars 7g
Protein 8g	16%
Vitamin C 19mg	21%
Calcium 38mg	3%
Iron 2mg	8%
Potassium 453mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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