Ingredients
-
1 pound ground beef
-
1 ½ cups ketchup
-
1 cup chunky salsa
-
2 tablespoons brown sugar
-
1 tablespoon Worcestershire sauce
-
2 tablespoons white vinegar
-
2 tablespoons Dijon mustard
-
1 teaspoon hot sauce
-
6 potato rolls
Directions
-
Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
-
Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.
Nutrition Facts (per serving)
382 | Calories |
15g | Fat |
46g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 382 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 26% |
Cholesterol 46mg | 15% |
Sodium 1338mg | 58% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 1g | 5% |
Total Sugars 20g | |
Protein 17g | 35% |
Vitamin C 10mg | 11% |
Calcium 35mg | 3% |
Iron 3mg | 16% |
Potassium 544mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.