![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tkDRiUIkyyJEwgeJB7cPM_O_V14=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1700738-954e370e767f4572bbf9b9b05da63422.jpg)
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Ingredients
-
1 quart water
-
3 orange spice tea bags
-
2 cups apple cider
-
1 ½ cups light rum
-
½ cup light brown sugar
-
2 cinnamon sticks
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3 teaspoons butter
-
6 cinnamon sticks, garnish
Directions
-
Pour water into a large saucepan and bring to a boil.
-
Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes.
-
Remove tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming.
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Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.