Banana Pineapple Delight

4.2
(40)
29 Reviews
2 Photos

A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.

Submitted by ElizaB
Updated on August 8, 2022
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
1 9x13-inch pan
Jump to Nutrition Facts

Ingredients

  • 2 cups crushed graham crackers

  • ½ cup margarine, melted

  • ½ cup margarine

  • 2 cups confectioners' sugar

  • 2 eggs

  • 4 tablespoons cornstarch

  • 1 tablespoon vanilla extract

  • 3 bananas

  • ¼ cup lemon juice

  • 1 (20 ounce) can crushed pineapple in heavy syrup, drained

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.

  2. In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.

  3. Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

Nutrition Facts (per serving)

215 Calories
11g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 215
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 17%
Cholesterol 53mg 18%
Sodium 132mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 2g 3%
Vitamin C 4mg 5%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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