Uncooked Banana Pudding

4.8

(646)

522 Reviews

93 Photos

This easy banana pudding with sour cream, vanilla pudding mix, bananas, milk, and whipped topping is ready in 10 minutes. If not serving immediately, cover and refrigerate until ready to serve.

Submitted by Anonymous

Updated on December 27, 2022

93

Prep Time:

10 mins

Total Time:

10 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

2 cups whole milk
8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (16 ounce) package vanilla wafer cookies
4 medium bananas, peeled and sliced

Directions

Stir milk, sour cream, whipped topping, and pudding mix together in a bowl until well combined.
Place a layer of cookies in the bottom of a trifle bowl; cover with a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used.

Nutrition Facts (per serving)

446	Calories
19g	Fat
64g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 446
% Daily Value *
Total Fat 19g	24%
Saturated Fat 10g	50%
Cholesterol 15mg	5%
Sodium 371mg	16%
Total Carbohydrate 64g	23%
Dietary Fiber 2g	8%
Total Sugars 21g
Protein 5g	9%
Vitamin C 4mg	5%
Calcium 97mg	7%
Iron 1mg	7%
Potassium 321mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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