Ingredients
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2 individual packages graham crackers
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3 cups cold milk
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2 (3 ounce) packages instant vanilla pudding mix
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1 (8 ounce) container frozen whipped topping, thawed
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1 (16 ounce) package prepared chocolate frosting
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Line the bottom of a 9x13-inch pan with a single layer of graham crackers.
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Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes.
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Mix whipped topping into pudding mixture until combined.
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Spread 1/2 of the pudding mixture over graham cracker layer.
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Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.
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Frost top with chocolate frosting.
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Refrigerate for at least 2 hours before serving to allow graham crackers to soften.
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Nutrition Facts (per serving)
401 | Calories |
14g | Fat |
66g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 401 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 32% |
Cholesterol 5mg | 2% |
Sodium 481mg | 21% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 1g | 3% |
Total Sugars 47g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 82mg | 6% |
Iron 2mg | 8% |
Potassium 203mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.