Chocolate Éclair Dessert

4.7
(1,597)
1,272 Reviews
80 Photos

This chocolate éclair dessert is a no-bake pudding dessert that's so quick and easy to make — everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Submitted by KBehrens2
Updated on May 21, 2024
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A plated slice of chocolate eclair dessert, with a second serving in the background
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Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch pan
Jump to Nutrition Facts

Ingredients

  • 2 individual packages graham crackers

  • 3 cups cold milk

  • 2 (3 ounce) packages instant vanilla pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (16 ounce) package prepared chocolate frosting

Directions

  1. Gather all ingredients.

    Ingredients to make chocolate eclair dessert

    Dotdash Meredith Food Studios

  2. Line the bottom of a 9x13-inch pan with a single layer of graham crackers.

    A baking dish lined with graham crackers

    Dotdash Meredith Food Studios

  3. Combine cold milk and pudding in a large bowl; whisk briskly for 2 minutes.

    A large bowl of vanilla pudding with a whisk

    Dotdash Meredith Food Studios

  4. Mix whipped topping into pudding mixture until combined.

    A large bowl of pudding and whipped topping being folded together with a spatula

    Dotdash Meredith Food Studios

  5. Spread 1/2 of the pudding mixture over graham cracker layer.

    A baking dish lined with graham crackers topped with pudding mixture

    Dotdash Meredith Food Studios

  6. Top with another layer of graham crackers. Cover with remaining pudding. Top with a final layer of graham crackers.

    A baking dish layered with graham crackers and pudding mixture

    Dotdash Meredith Food Studios

  7. Frost top with chocolate frosting.

    A baking dish with chocolate eclair dessert

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  8. Refrigerate for at least 2 hours before serving to allow graham crackers to soften.

    A plated slice of chocolate eclair dessert, with a second serving in the background

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

401 Calories
14g Fat
66g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 401
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 32%
Cholesterol 5mg 2%
Sodium 481mg 21%
Total Carbohydrate 66g 24%
Dietary Fiber 1g 3%
Total Sugars 47g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 82mg 6%
Iron 2mg 8%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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