Ingredients
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1 cup white sugar
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½ cup butter, room temperature
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1 cup self-rising flour
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1 cup milk
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1 (15 ounce) can sliced peaches, with juice
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat sugar and butter together in a 1-quart baking dish. Mix in flour and milk until smooth. Pour peaches and juice over top.
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Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts (per serving)
292 | Calories |
12g | Fat |
44g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 292 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 33mg | 11% |
Sodium 295mg | 13% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 4% |
Protein 3g | 6% |
Vitamin C 2mg | 2% |
Calcium 95mg | 7% |
Iron 1mg | 5% |
Potassium 136mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.