![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0FsymAkyI9ZEOhG3ztRo5t1CUNU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3198772-ae05d28803f94e3eb4f437f196692659.jpg)
Ingredients
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1 tablespoon butter
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1 onion, chopped
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3 cloves garlic, minced
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3 teaspoons curry powder
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2 teaspoons garam masala
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½ teaspoon ground paprika
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½ teaspoon white sugar
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½ teaspoon ground ginger
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¼ teaspoon ground turmeric
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¼ teaspoon salt
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¼ teaspoon pepper
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1 (15 ounce) can garbanzo beans, drained
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2 potatoes, chopped
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1 (14 ounce) can coconut milk
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1 tomato, chopped
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⅓ cup milk
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2 tablespoons ketchup
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2 tablespoons sour cream
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2 cubes chicken bouillon
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¼ cup ground almonds, or as needed
Directions
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Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.
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Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
Nutrition Facts (per serving)
505 | Calories |
32g | Fat |
50g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 505 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 22g | 111% |
Cholesterol 13mg | 4% |
Sodium 1073mg | 47% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 10g | 34% |
Total Sugars 7g | |
Protein 12g | 24% |
Vitamin C 34mg | 38% |
Calcium 143mg | 11% |
Iron 6mg | 36% |
Potassium 1100mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.