Precious Pineapple Cake

4.6
(115)

This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.

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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
12
Yield:
1 8-inch layer cake

Ingredients

Cake:

  • ½ cup margarine, softened

  • 3 large eggs

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (20 ounce) can crushed pineapple with juice

  • ½ cup chopped pecans

Frosting:

  • ½ cup margarine, softened

  • 1 (8 ounce) package cream cheese, softened

  • 4 cups confectioners' sugar

  • ½ cup chopped pecans

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round pans.

  2. Cream margarine in a large bowl until smooth. Blend in eggs. Add cake mix and pineapple with juice; mix until smooth. Stir in pecans. Pour batter into the prepared pans.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool cakes in pans on wire racks for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto cooling racks. Let cool completely, about 1 hour.

  4. To make frosting: Beat margarine and cream cheese in a medium bowl until smooth. Gradually blend in the confectioners' sugar. Mix in pecans.

  5. Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.

Editor's Note:

You can use a 13x9-inch baking pan instead of three 8-inch round cake pans.

Nutrition Facts (per serving)

649 Calories
34g Fat
83g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 649
% Daily Value *
Total Fat 34g 44%
Saturated Fat 8g 42%
Cholesterol 68mg 23%
Sodium 532mg 23%
Total Carbohydrate 83g 30%
Dietary Fiber 2g 6%
Protein 6g 12%
Vitamin C 5mg 5%
Calcium 99mg 8%
Iron 2mg 8%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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