Ingredients
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4 sweet potatoes
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½ teaspoon butter
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¼ cup white sugar
Directions
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Preheat the oven's broiler. Line a 10x15-inch cookie sheet with aluminum foil.
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Cook sweet potatoes in the microwave until done, about 4 minutes per potato. When potatoes are cool, peel, cut in half lengthwise, and slice into 1/4-inch slices.
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Place potato slices in a single layer on the prepared cookie sheet. Slice butter into about 1/8-inch pats and place all over sweet potatoes. Sprinkle sugar over potatoes and butter. Place under broiler until golden and bubbly, about 5 to 8 minutes.
Nutrition Facts (per serving)
165 | Calories |
1g | Fat |
39g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 165 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 1mg | 0% |
Sodium 75mg | 3% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 14% |
Total Sugars 18g | |
Protein 2g | 4% |
Vitamin C 3mg | 3% |
Calcium 39mg | 3% |
Iron 1mg | 4% |
Potassium 439mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.