![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9zzpWrxw92qvMWq0rTlLsTUHqPk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/264777-d715aa9fe750446cace37fc46a3796a0.jpg)
Ingredients
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2 cups fresh basil leaves
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1 cup olive oil
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1 cup grated Parmesan cheese
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½ cup pine nuts
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2 cloves garlic, crushed
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1 teaspoon salt
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1 dash nutmeg
Directions
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Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.
Nutrition Facts (per serving)
223 | Calories |
23g | Fat |
2g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 223 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 4g | 21% |
Cholesterol 6mg | 2% |
Sodium 297mg | 13% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 89mg | 7% |
Iron 1mg | 5% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.