Barbecue Green Beans

4.2

(12)

10 Reviews

3 Photos

A delicious one-pot vegetable side dish full of tangy flavors!

Submitted by nikkiw87

Updated on July 28, 2024

3

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 slices bacon, chopped
¼ cup distilled white vinegar
½ cup white sugar
½ cup brown sugar
4 (14.5 ounce) cans green beans, not drained
salt and freshly ground black pepper to taste

Directions

Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.

Nutrition Facts (per serving)

172	Calories
2g	Fat
35g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 172
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	4%
Cholesterol 5mg	2%
Sodium 640mg	28%
Total Carbohydrate 35g	13%
Dietary Fiber 5g	17%
Total Sugars 27g
Protein 4g	8%
Vitamin C 9mg	10%
Calcium 69mg	5%
Iron 2mg	11%
Potassium 269mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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