![Green beans with bacon](https://cdn.statically.io/img/www.allrecipes.com/thmb/Beo9IGXp3TzJ3D8Y7CslhzuE9yg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/192575barbecue-green-beanslutzflcat4x3-6257879d43b843e58a5e5cf05d38fd2b.jpg)
Ingredients
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4 slices bacon, chopped
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¼ cup distilled white vinegar
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½ cup white sugar
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½ cup brown sugar
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4 (14.5 ounce) cans green beans, not drained
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salt and freshly ground black pepper to taste
Directions
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Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
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Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
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Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.
Nutrition Facts (per serving)
172 | Calories |
2g | Fat |
35g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 172 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 4% |
Cholesterol 5mg | 2% |
Sodium 640mg | 28% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 5g | 17% |
Total Sugars 27g | |
Protein 4g | 8% |
Vitamin C 9mg | 10% |
Calcium 69mg | 5% |
Iron 2mg | 11% |
Potassium 269mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.