Asian Cucumber Salad

4.7

(120)

90 Reviews

10 Photos

This Asian cucumber salad is a really delicious, light salad.

Submitted by sandradxb

Updated on May 25, 2023

Tested by

Allrecipes Test Kitchen

10

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 cucumbers - halved lengthwise, seeded, and sliced
2 teaspoons salt
½ cup rice vinegar
¼ cup white sugar
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon sesame seeds
4 fresh red chile peppers, sliced

Directions

Place cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
Whisk vinegar and sugar together until sugar is dissolved. Add sesame oil, garlic, ginger, and sesame seeds; stir.
Rinse salt off cucumber slices by running under cold water; place in a large bowl with sliced red chile peppers. Drizzle dressing over vegetables and toss to coat. Serve immediately.

Nutrition Facts (per serving)

110	Calories
6g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 110
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	4%
Sodium 780mg	34%
Total Carbohydrate 15g	6%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 2g	3%
Vitamin C 46mg	51%
Calcium 37mg	3%
Iron 1mg	4%
Potassium 251mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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