![A bowl of Kongnamool (Korean Soybean Sprouts) topped with sesame seeds and sliced green onions](https://cdn.statically.io/img/www.allrecipes.com/thmb/oUJxG-EIi1RXfBhWshtWUBWdSjg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/192812-kongnamool-korean-soybean-sprouts-hero-4x3-6d9f428c75534be8a4cd876cba357f25.jpg)
Ingredients
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1 pound soybean sprouts
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¼ cup sesame oil
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2 tablespoons soy sauce
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2 tablespoons Korean chile powder
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2 teaspoons sesame seeds
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1 ½ teaspoons garlic, minced
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¼ cup chopped green onion
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2 teaspoons rice wine vinegar, or to taste
Directions
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Gather all ingredients.
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Bring a large pot of lightly salted water to a boil; add bean sprouts and cook, uncovered, until tender yet still crisp, about 15 seconds.
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Drain in a colander, then immediately immerse in ice water for several minutes to stop the cooking process. Drain well and set aside.
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Whisk sesame oil, soy sauce, Korean chile powder, sesame seeds, and garlic together in a large bowl.
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Stir in bean sprouts and toss to coat; sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
288 | Calories |
23g | Fat |
15g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 288 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 3g | 16% |
Sodium 508mg | 22% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 1g | |
Protein 16g | 33% |
Vitamin C 21mg | 24% |
Calcium 110mg | 8% |
Iron 3mg | 19% |
Potassium 671mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.